Say Cheese with the Most Popular Cheese Types

Black Section Separator 30/01/24 Maitri digitalgabbar.com White Scribbled Underline

[{"selector":"#anim-781530b6-f55f-4c68-acbc-705bacea4532 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Mozzarella: It is a soft white cheese with high amount of moisture. It finds its origins in Italy. Source: Pexels

[{"selector":"#anim-412f2902-6043-412f-b05f-1b3a7d795800 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Blue Cheese: It is derived from cow’s, goat’s, or sheep’s milk that has been cured with cultures from the mould, Penicillium. Source: Pexels

[{"selector":"#anim-e38fbd31-9e1c-48b7-9fdc-98d72efa35f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Feta: This cheese is originally from Greece. It is a type of soft, salty white cheese. It can be high in sodium. Source: Pexels

[{"selector":"#anim-63a8452e-3ceb-416f-a003-38236f4326a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Cottage Cheese: It is made from loose curds of cow’s milk. It is a soft white cheese which is higher is protein than other cheeses. Source: Pexels

[{"selector":"#anim-b149ca9f-7fea-44d1-a100-f43850b3180c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Ricotta: It is an Italian cheese derived from the watery parts of milk of cows, goats, sheep, or Italian water buffalo. Source: Pexels

[{"selector":"#anim-9540428e-74a7-49fe-86b9-6e70d6cbddd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Parmesan: This cheese is aged to attain flavour. It has a gritty and a salty, nutty flavour. Source: Pexels

[{"selector":"#anim-75084f47-36d0-4ab4-a0b6-e3703fb7e5ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Swiss Cheese: It finds its origins in Switzerland. It has a mild, nutty taste and is derived from cow’s milk. Source: Pexels

[{"selector":"#anim-56005e77-a4fd-4f20-9c44-b48a45cc8007 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Cheddar: This cheese belongs to England. It is made from cow’s milk that has been matures for several months. Source: Pexels

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Say Cheese with the Most Popular Cheese Types

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