Middle-Eastern Desserts

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[{"selector":"#anim-7a4846f6-e6b3-4900-b721-24715553e84a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Halva: This classic confection, a fudge-like sesame cake, is a popular snack in the region. Source: Google

[{"selector":"#anim-8383dff1-b8b5-4d6a-84d7-c930c33c9bf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kanafeh: Another sweet staple, kanafeh, is a light, flaky pastry stuffed with syrup and cheese. Source: Google

[{"selector":"#anim-c7206127-26d8-464b-ab0d-0961a05a272d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kataifi: Similar to baklava, kataifi is another sweet, flaky pastry enjoyed in Greece, Turkey, and throughout the Middle East. Source: Google

[{"selector":"#anim-10835faf-eb64-4cf6-a4a6-ed17a6710e06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Atayef: If anyone ever tells you that pancakes are just a breakfast food, seriously reconsider that person’s role in your life. Source: Google

[{"selector":"#anim-30ac622c-2b3c-4704-a0b5-8a3171246044 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Sahlab: A creamy snack that’s served in a tall glass, like a milkshake or a sundae, sahlab is basically sweetened milk flavored with cinnamon and vanilla, and topped with nuts, coconut, and/or raisins. Source: Google

[{"selector":"#anim-4873dedc-3154-49b7-899f-bc5df9013a76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Ghraybeh: This three-ingredient recipe is ridiculously easy to throw together – just mix up the dough, chill it, shape, and bake. Source Google

[{"selector":"#anim-59ebad1f-9f00-4563-8939-9aa76f20bdf7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Maamoul: More than 90 percent of the world’s dates are grown in the Middle East, so it’s no surprise they’re heavily featured in the region’s desserts. Source: Google

[{"selector":"#anim-4943fd4a-fe6b-49a6-b3b0-6e559ce391ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kahk: Traditionally served on feast days, these Eid cookies really showcase the bright, vibrant flavours of the Middle East. Source: Google

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[{"selector":"#anim-2d05ad23-9d7a-4e60-ae09-c5d8261c24b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more