30/01/24
Maitri
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Pizza: In Italy, pizza is simple, fresh and of a decent size. There are two types of pizza: Neapolitan pizza and Roman pizza.
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Pasta: It is a simple combination of eggs, flour, water, olive oil, and salt. We can derive more than 400 types of pasta from this combination!
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Arancini: It is simply fried rice balls. They are filled with ragu or tomato sauce, mozzarella cheese, and Arborio rice.
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Focaccia: It is an over-baked Italian bread in between flatbread and pizza. It has different toppings and is made according to the region its prepared in.
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Italian Cheese: One of the famous varieties of Italian cheese is Mozzarella which the most common ingredient of a pizza.
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Lasagna: A meal made of layers of pasta, meat, cheese and tomato sauce, enjoyed by people throughout the world. The meat can be substituted with vegetables too.
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Ossobuco: It belongs to Milan and is the best example of elaborate Italian cuisine. It is veal shanks with a red or white wine sauce, vegetables, garlic, etc.
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Risotto: It is a unique rice preparation made with beef or chicken stock, cheese and lard. It can be served with different kinds of sauces depending on the region.
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