23/02/24
Maitri
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Green Tea: Simply put, tea leaves have a green appearance. To keep that green appearance, the leaves for green tea are “fired” as the first step after they are picked off the plant.
Source: Pexels
Matcha Tea: Matcha teas are a distinct style of Japanese green tea that is different in every aspect to all other teas. Matcha tea is shade grown with the leaf matter removed from the fibrous veins and stems.
Source: Pexels
Black Tea: Black tea is tea leaves that have been quickly and heavily oxidized. This gives the leaf a dark appearance and significantly changes the aroma and flavour.
Source: Pexels
Chai Tea: Masala chai is the traditional drink of India and defined as a blend of black tea, milk, sugar, and spices.
Source: Pexels
Wulong Tea: Wulong tea defies a fixed definition. It is typically described as “partially oxidized tea”, which is not wrong, but it’s not a complete picture.
Source: Google
White Tea: White tea is minimally processed, so it’s better defined by what it is not. It is not “fired” like green tea, but it is not intentionally oxidized like black tea.
Source Google
Puer Tea: It all comes from a southern region of Yunnan province, because the local cultivars and growing conditions cannot be separated from its identity.
Source: Google
Hunan Tea: Though dark tea can refer to any tea type that undergoes a “post fermentation” process (like puer tea), we are associating it here with the pile-fermented tea from Hunan province.
Source: Pexels
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