A Guide to Middle-Eastern Cuisine

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[{"selector":"#anim-9860a48b-1d17-4a53-96d4-b4ad00b00292 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Manakeesh: The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). Source: Google

[{"selector":"#anim-815ba6b9-7a15-4a3e-9925-33d5e3c66f83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Grilled Halloumi: These mini-slabs of chewy goodness are made from goat and sheep milk. Unlike other cheeses, no acid or bacteria is used during processing. Source: Google

[{"selector":"#anim-a6822a01-86a1-4cf6-aae8-4b4edb5b257b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Foul Meddamas: Made of fava beans, olive oil, parsley, onion, garlic and lemon, this dish doesn’t have the most appetizing of presentations. Source: Google

[{"selector":"#anim-fc293be0-c5eb-40ae-80be-337c74725381 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Falafel: You may consider fried chickpeas with herbs as simply a great snack. Or tasty pita filler. Source: Google

[{"selector":"#anim-04665a7b-1c2f-460a-98db-4d3060fe3c08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Fattoush: Crispy lettuce, crunchy fried squares of pita, diced tomatoes, cucumbers and onion, garlic, lemon, olive oil and mint make for a refreshing addiction. Source: Google

[{"selector":"#anim-10a7000e-1dd9-4bb6-8a77-3944001689ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Shawarma: The tender bits of skewered chicken, garlic puree and salad wrapped in pita have made it a beloved post-session snack the world over. Source Google

[{"selector":"#anim-62be1baa-285f-4167-8d09-306443df7f24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Shish Tawook: Served with pure garlic paste, this simple skewered chicken dish is hugely popular in Lebanon, Syria, Egypt, Iraq and the Gulf region. Source: Google

[{"selector":"#anim-59b9be27-dafc-4f26-b016-91cbaccab169 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Kofta: Common in Iran and Pakistan, these balls of minced lamb or beef have a spicy, onion kick. Source: Google

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[{"selector":"#anim-c1460a12-d8fa-468f-9759-8deeb2295e1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Black Section Separator Thanks for Reading Learn more