In a moment of pride for India, world-renowned chef, author, and Padma Shri awardee Sanjeev Kapoor has been recognised as a Top Agri-Food Pioneer by the World Food Prize Foundation. The prestigious ceremony took place in Des Moines, Iowa, a hub for global discussions on food security and sustainable agriculture.
Celebrating a Visionary in Food and Nutrition
This international honour acknowledges Kapoor’s transformative impact on the global food ecosystem, promoting sustainable eating, supporting Indian agriculture, and advancing nutrition education. His collaborations with organisations such as HarvestPlus Solutions have driven innovative food initiatives that combine traditional Indian flavours with modern nutrition science.
Through these efforts, millions of nutritious meals have been served across India, reaching children, educators, and farmers. Kapoor’s philosophy of “farm to finger” connects the roots of agriculture with the essence of dining — promoting mindful eating while honouring India’s cultural heritage.
Empowering the Next Generation Through Food
Chef Kapoor’s initiatives go beyond recipes — they aim to empower families and farmers by making wholesome food accessible and appealing. His programs blend taste, tradition, and science to help children develop healthy eating habits early in life.
Speaking about the recognition, Kapoor shared,
“It is a privilege to be honoured by the World Food Prize Foundation among global pioneers. India’s agri-food story beautifully combines tradition and innovation. I dedicate this award to our farmers and communities who bring nutritious food to every table.”
Part of the Prestigious Borlaug Dialogue Week
The award was presented during the Borlaug Dialogue Week, an annual event that unites global leaders, scientists, and policymakers to address food security, climate resilience, and nutrition.
This honour cements Sanjeev Kapoor’s position as not just a culinary icon but a global humanitarian, bridging the gap between kitchen creativity and food sustainability. His work continues to inspire a healthier, more inclusive food future — proving that real change can start with what we choose to eat.
